Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Halva
Ingredients
2tbs Sujji (semolina) 2tbs oil 4 tbs sugar 1/2 cup water seeds of 3 small illaichi yellow food color(optional
instructions
Halva Put the sujji and oil in a pot along with illaichi seeds and fry until slightly brown on very low heat. Meanwhile combine sugar and water to make a syrup. Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency. If you want to color the halwa add the color to the syrup before pouring it into the sujji.
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Cholay
Ingredients
1/2 cup presoaked whole channa salt acc. to taste 1/2 tsp zeera powder 1/2 tsp crushed Whole dried red chilies 1/4 tsp haldi powder
instructions
Cholay Boil the channa with salt until soft. In a pot heat 1tbs of oil. Add spices and softened channa and 1/4 cup of water. Mix and mash slightly. Cook till bubbles appear then remove from heat.
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
ok aik doosaray k kandhay per sir rakh k ro lo shabash ager koi pocchhay to kahna hamara titanic doob gaya jis main hamari bhainsain america ja rahi thin
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
helllllllllllllllllllllllllll
ooooooooooooooooooooooooooooo kash n adii first three pages daikh k main to samjhi thi tum donon akailay hi boltay raho gay lakin phir aur logon ki posts daikh ker kuch tasali hui hai any ways carry on
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
plz so far away aap kisi member k baray main bhi aisa na kahain aap ki feelings apni jagha jis nay bhi post ki oos nay apna id ya nick change nahin kya baat clear ho gaye so thats all now leave it plz